Agricultural Biotechnology

Biotechnology is being used to address problems in all areas of agricultural production and processing. This includes plant breeding to raise and stabilize yields; to improve resistance to pests, diseases and abiotic stresses such as drought and cold; and to enhance the nutritional content of foods. Modern agricultural biotechnology improves crops in more targeted ways. The best-known technique is genetic modification, but the term agricultural biotechnology (or green biotechnology) also covers such techniques as Marker Assisted Breeding, which increases the effectiveness of conventional breeding.
  • Methods to Transfer Genes in Plants
  • Transgenic Plants and Crops
  • Cyanobacteria and Microalgae
  • Microbial Diversity; Bio-monitoring
  • Bioremediation

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