Food Biotechnology and Nutritional Biotechnology

Recently many advancements in food industry evidence the great role of food biotechnology achieved with the application of technology such as food processing, food preservation, canning, fermentation and modification of genes to reach current market level. Discuss how Crop biotechnology is being used in two major ways to enhance the nutritional or health value of foods via transgene technology to improve global food security at Food Biotechnology and Nutritional Biotechnology session.

  • Food Packaging Technologies
  • Food Additives and Unhealthiness
  • Food Processing and Preservation Techniques
  • Food Management and Applications in Food Industry
  • Dietary Management
  • Nutrition and Human Behavior

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