Food Biotechnology

Food Biotechnology Photo

Fruits may now be sprayed with a water-soluble powder to postpone dehydration due to advancements in food biotechnology. The rate of exposure to high temperatures is reduced while the flavour and nutritional value are improved by enhancing the Simultaneous Microwave and Pasteurization process. Sweden then produced genetically modified cabbage, and pigs were modified to provide high-nutrient meat with less fat.

  • Food processing
  • Food packaging
  • Nutritional biotechnology
  • Apps to detect the food quality
  • Enzymes used in food industry

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