Fruits may be sprayed with a water-soluble powder to postpone dehydration due to advancements in food technology. The rate of exposure to high temperature is reduced while the flavour and nutritional value are improved by enhancing the simultaneous microwave and pasteurization process. Sweden then produced genetically modified cabbage, and pigs were modified to provide high-nutrient meat with less fat.
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Related associations : American Institute for Medical and Biological Engineering | Union of Concerned Scientists | International Union of Biochemistry and Molecular Biology | National Biotechnology Organizations | Biotechnology Industry Organization | American Medical Informatics | American Association of Pharmaceutical Scientists |BIO International Convention | European Federation of Biotechnology |Institute for Systems Biology
Related Societies: Biomedical research foundations| Biotechnology advocacy | Biotechnology Innovation Organization | Biotechnology consulting |Biotechcellence | Life Sciences Foundation | Alliance for Biosecurity | Council for Responsible Genetics | National Center for Biotechnology Information | The Regenerative Medicine Institute
Associated Journals: Biosciences Biotechnology Research Asia | Current Opinion in biotechnology | Critical Reviews in biotechnology |Biotechnology for Biofuels| Current Trends in Biotechnology and Pharmacy| Fungal Biology Biotechnology Journal | Biotechnology Advances | Trends in biotechnology | Nature Biotechnology | Microbial Biotechnology